You donut know sushi — until you eat it in this new way!

Sushi donuts (Sushonuts? Shonuts?) are becoming the new Cronuts, and we are all for it. What makes this trend more exciting, is that you can even make your own version of sushi donuts at home. No donut fryer needed!

Transform a few of your favorite sushi ingredients into a sweet-looking and yummy treat. Use beet juice to add a pink touch to rice, and use different toppings and dressings, like spicy mayo and cucumbers as the “icing” to your donut! With this customizable recipe, you can get creative and include as many of your favorite fixings as you would like. You’ll never want to eat sushi the same way again.

Not to mention, you can also make these sushi donuts as a tasty appetizer next time you throw a party. Watch the video below to see how easy it is to make these sushi donuts at home! You’ll have soyyy much fun!

[tempo-video id=”5379686851001″ account=”4607804089001″]

Sushi Donuts


Sushi Rice:
2 cups white rice
2 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons beet juice

Sesame seeds
cucumber seaweed
spicy mayo


Prepare sushi rice.
Cook rice as instructed.
Combine the rice vinegar, sugar, and beet juice into small bowl.
Heat in microwave for 30 seconds.
Transfer cooked rice into large bowl and then add vinegar mixture.
Once sushi rice is prepared and cooled, place into donut mold.
Refrigerate for 30 minutes to allow it to hold together.
Cover with seaweed.
Add toppings as desired and enjoy!