The Top 6 pinned pumpkin pie recipes are what dessert dreams are made of
Naturally, when you think about a Thanksgiving dinner spread, you picture pumpkin pie somewhere in the cornucopia. The history of pumpkin pie is pretty interesting if you’re a dedicated foodie — the pumpkin was first used in Europe in the 1500s, and within that century, it became widely planted and harvested. Back then, they were called “pumpions,” named after the French “pompon,” which is a reference to their round shape.
But you know what’s more fun than talking about pumpkins? Eating pumpkins. Sure, you can make pumpkin-flavored cakes, or any pumpkin flavored dessert, really, but what is more classic than the pumpkin pie?
Lucky for us, Pinterest is the perfect place to search for the exact kind of pumpkin pie recipe that you want to bake, AND, with their new app update, there is an option to checkmark each Pin after trying out the recipe. Once you check the checkmark, you’re able to add tips and photos to suggest improvements or alterations. This means you can also see and learn from other peoples’ comments and recommendations, too.
Basically, what we’re saying is that Pinterest is poppin’ with a plethora of pumpkin pie recipes and how-to’s. Here are our faves:
1. No Bake Triple Layer Pumpkin
This glorious recipe, saved more than 100,000 times on Pinterest, only takes 20 minutes to make!
2. Easy Foolproof Pumpkin Pie
This one, saved more than 90,000 times, guarantees to be creamy with the perfect amount of spice.
3. Clean Eating Pumpkin Pie Recipe
This clean-eating recipe, saved more than 29,000 times, promises that your guests won’t be able to tell the difference between this pie and a traditional pumpkin pie.
4. Classic Pumpkin Pie
If you were to look up “classic” in the dictionary, this recipe (saved more than 27,000 times) would be pictured next to the definition.
5. Streusel Pumpkin Pie
This recipe, saved more than 21,000 times, adds a tasty twist to the traditional pumpkin pie.
6. Pumpkin Silk Pie
With the genius addition of gingersnaps to this recipe, it’s no wonder it was saved more than 17,000 times.
