Seasoning Salt

I really enjoy creating my own spices blends. They are easy to make and add quick flavor to any recipe. Today’s Seasoning Salt is no exception. You can customize this anyway you’d like by adding more or less of any ingredient. If rosemary is not your favorite spice, try dried basil. If you are fresh out of lemon zest try orange or lime.

Seasoning Salt
by Laura Friendly
Start to Finish: 5 minutes
Makes: 1 cup

• 1 cup coarse salt
• 3 tbsp dried lemon zest
• 2 tbsp black pepper
• 2 tbsp dried rosemary
• 2 tbsp dried thyme
• 2 tbsp dried oregano
• 1 tsp red pepper flakes

1. Place all ingredients into a food processor. Pulse until the mixture is as coarse, or fine, as you like.
2. Transfer Seasoning into an airtight container and enjoy!

Note: store in an airtight container for around 3 months.

Other Laura Friendly Delights:
Cranberry Salad
Chimichurri Sauce

All Images & Content are by Laura Friendly. This post is written and based on my personal experience and opinion on food. The information is not intended to replace professional medical counsel. Always seek the advice of your physician if you have a food allergy. And don’t forget to smile!