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The Book Cook

    • — The Book Cook
      7 years agoEllen Clifford
      Use your Halloween pumpkins for a spicy soup
      Use your Halloween pumpkins for a spicy soup
    • — The Book Cook
      7 years agoEllen Clifford
      Breakfast custard is a thing, and it is delicious
      Breakfast custard is a thing, and it is delicious
    • — The Book Cook
      7 years agoEllen Clifford
      The most delish recipe for homemade Indian stuffed breads
      The most delish recipe for homemade Indian stuffed breads
    • — The Book Cook
      7 years agoEllen Clifford
      How to make a “Shakespearean” milkshake, because that’s a thing
      How to make a "Shakespearean" milkshake, because that's a thing
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      The scientifically perfect recipe for awesome sticky buns
      The scientifically perfect recipe for awesome sticky buns
    • — The Book Cook
      7 years agoEllen Clifford
      Baking with the best ingredient ever: Tea
      Baking with the best ingredient ever: Tea
    • — The Book Cook
      7 years agoEllen Clifford
      The chocolate and espresso cookie recipe to fulfill all your cookie desires
      The chocolate and espresso cookie recipe to fulfill all your cookie desires
    • — The Book Cook
      7 years agoEllen Clifford
      The best dang homemade jerky for vegetarians
      The best dang homemade jerky for vegetarians
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