Time Inc
September 11, 2017 6:00 pm
Getty Images/Andy Reynolds

A bride has decided to ditch the typical floral bouquet for her wedding day and carry something a little more edible down the aisle.

Paige Kirk, 23, of Sydney, Australia surprised her bridesmaids with a bouquet of decorated doughnuts and pastries to marry Steve.

Related article: Prince George’s school lunches sound fancy enough for a young royal man

Paige added that despite the temptation the doughnuts went uneaten throughout the ceremony. “We had plenty of goodies beforehand so we were too full too eat them,” she said.

Related article: How the kindness of strangers became a multi-billion-dollar industry