Rachel Paige
March 01, 2016 12:28 pm
McDonald's Australia

It’s Cadbury Creme season, which actually might be our favorite time of the year. The delicious chocolatey eggs filled with even better creme filling are currently heavily stocked wherever you buy your favorite Easter candy, and if you happen to live Australia, you’ll be able to find them one other pretty awesome place: your McFlurry.

Just when you thought a McFlurry couldn’t get any better, McDonald’s has gone ahead and proved us wrong. They’ve rolled out a McFlurry full of crushed up Cadbury Creme Eggs, which means you’re getting chocolate, you’re getting some creme, and it also appears as if you’re getting some caramel.

The one drawback to this brand new treat is that it’s only available in Australia. Why McDonald’s would only release this down under when just thinking about it makes us salivate a little, WHO KNOWS. But, it’s the only place you’re going to find it this Spring Season. And maybe that’s also a good thing, because judging from the nutrition information, this McFlurry isn’t the best thing for you. It will be the most delicious, but not the best.

If the thought of this is TOO MUCH for you to handle, and you need this RIGHT NOW, you can always DIY the McFlurry at home. All you’ve got to do is crush up the Cadbury Eggs yourself, and drop them on top of whatever ice cream you’re currently consuming. VOILA, your own Cadbury Creme Egg McFlurry, without having to purchase an expensive plane ticket to Australia.

The new McFlurry is available after 10:30 a.m., and will ONLY be around until April 4, even though it will live forever in our dreams.

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