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Bailey Benningfield
Updated Oct 06, 2017 @ 11:58 am
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Grown-up Candy Corn Float

Love it or hate it, candy corn is unavoidable during the month of October. So we’re jumping on the candy corn train and adding an adult twist with a little alcohol. This grown-up candy corn float is the perfect way to make your Halloween party as lit as your Jack-o-lantern.

With three different types of alcohol and plenty of ice cream, this float is the Halloween-themed drink of our dreams. We can barely candy corn-tain our excitement over how delicious this concoction is!

Grown-Up Candy Corn Float

Ingredients:

1 oz. simple syrup, chilled
1 oz. orange juice
½ oz. elderflower liqueur, chilled
1 oz. clementine juice
1 oz. blood orange juice
1 oz. vodka, chilled
Vanilla ice cream, for serving
Prosecco, chilled

Recipe:

1. Combine syrup, orange juice, and liqueur in a 12-ounce sundae glass and stir well.
2. Combine clementine juice, blood orange juice, and vodka in a small measuring cup.
3. Place the wide, flat handle of a wooden spoon into the sundae glass at an angle, with the tip about ½-inch above the orange juice level. Slowly pour vodka mixture over handle.
4. Gently top with 1 scoop of ice cream and pour prosecco over ice cream. Serve immediately with a spoon and straw.