Sade Akenzua
Updated February 24, 2017

Are you the ultimate brunch lover? If your answer is yes, then you have to check out this recipe that combines all your favorite breakfast foods into perfect bite sizes. You read that right: mini pancakes, sausages, tater tots, and of course, you can’t miss your mini egg bites. The best part? Just add a stick, and you have yourself a delicious brunch kabob. No serving plate needed, which means these kabobs are perfect for on the go!

And don’t worry — we’ve got the vegan and vegetarian lovers covered. Simply just substitute out some ingredients with your preferences, like tofu bacon, tomatoes, or vegan pancake mix. There’s a brunch kabob for everyone.

Watch the video below to find out how you can upgrade your DIY cooking skills so you can throw that awesome brunch party this weekend!

Brunch Kabobs


Pancakes package mix

1 egg
1 1/4 cup milk

Scrambled eggs
2 eggs

Tater Tots



Mix together until smooth. Heat skillet over medium heat and add butter. Pour 2 tbsp of mixture at a time and cook until browned (about 2 – 4 minutes) and then flip and cook until browned on the other side. **To achieve perfect circles pour mixture into cookie cutter molds or cut circles out of larger pancakes once cooked.

Beat two eggs in a bowl and then pour about 1 tbsp onto prepared skillet over medium heat. Cook for about 1-2 minutes each side. **To achieve perfect circles pour egg into cookie cutter molds or cut circles out of larger omelettes once cooked.

Tater Tots
Prepackaged, follow instructions on bag.

Follow instructions on packaging.

Follow instructions on packaging.

Skewer on sticks.

Serve immediately.