Two of our favorite foods fell in love and had the cutest baby ever.
And it’s all over the internets.
We’re especially crushing on this vegan, gluten free recipe that PETA’s Los Angeles office developed. It’s filled with shiitake mushrooms marinated in tamari and mirin and sautéed. YUM.
If you want to impress your Instagram followers/dinner guests/mouth, check out the tutorial:
Ramen burger, looks like you have competition.
Of course, you can make it with fish too, if that strikes your fancy. You can use salmon and toast the rice buns:
You can even deep fry the filling because, deep fried:
Or deep fry the buns if you’re being extra awesome:
Or you could use brown or purple rice if you wanna be kind of healthy:
Just promise us one thing. Slather tons of (vegan optional) spicy mayo on it, for all our sakes.