Starbucks has given us our new favorite summer coffee drinks
Memorial Day is over, and that means summer as unofficially started. Officially, it starts June 20/21, but we all know Memorial Day is the real summer kickoff.
Last year, Starbucks introduced Cold Brew drinks, which were of course our new obsession. They offered a new way to “experience cold coffee that’s crafted in small batches and slow-steeped for a naturally sweet, smooth flavor.”
So to celebrate summer ALMOST being here, Starbucks has announced two new Cold Brew coffees, and they sound incredible.
Nitro Cold Brew
A cold-brew coffee “infused with nitrogen for a smooth, creamy texture.” This mouth-watering coffee is served right out of the tap, unsweetened and without ice.
“We start with a small, chilled keg of Starbucks Cold Brew Coffee,” Starbucks Coffee team parter Anthony Carroll said in a press release. “Then it’s infused with nitrogen, which unlocks the super-smooth, natural sweetness of the Cold Brew coffee, which then cascades from the tap with a velvety texture you can see and taste.”
The coffee sounds like it’s straight out of a romance novel. It’s basically what dreams are made of.
Vanilla Sweet Cream Brew
A cold-brew coffee served with ice and topped with splash of house-made vanilla sweet cream. Yes forever.
Both of the new Cold Brew coffees will be available in the U.S. and Canada this summer.