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Pickles: Most people totally love ’em or totally hate ’em. If you’re of the “totally love ’em” variety, take a deep breath and prepare yourself for this new pickle-themed restaurant.

The location will mostly cater to takeaway orders, but will also have a few tables and/or bar stools for those who want to linger, Manager William Soo told Eater.

The pickle-centered menu is still in the works, but Eater reports it will focus primarily on variations of fried pickles (cue hungry squeals of excitement) — though they will also serve variations, like fried mushrooms and tomatoes.

The restaurant is slated to open in March or April at 357 Grand St. in Manhattan.

We’re getting hungry just thinking about it.