Foodie alert! These are the most perfect pear pastries
PrePEAR your pie hole, because you’re gonna want to eat these perfect pear pastries — trust us. It’s that time of the year where baking season is upon us and we can’t get enough of those sweet, sweet desserts that leave us salivating for more. These pear pastries are coated with sweet cinnamon and delicious pie crust that create the wrapping for the ultimate warm gooey inside from our foodie dreams. Watch the video below and voilà — you now have the perfect dessert to bring to friendsgiving, or any holiday party for that matter. Thank us later.
Perfect Pear Pastries
1/4 brown sugar
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
Store-bought pie crust
Cut a slice off the bottom of your pear so it can stand up flat.
Use a corer or knife and spoon to core the pear.
Peel the pear and then set aside.
In a small bowl mix together the cinnamon, nutmeg, and cloves until combined.
Dredge your prepped pear in the mixture until it is completely covered.
Wrap pear in store-bought pie crust and cut away the excess.
Cut a leaf shape from the extra crust and press gently onto pear to cover the seam.
Make a few vertical slices along the body of the pear so steam can vent while baking.
Place on prepared baking sheet and bake for 30 minutes or until golden brown.
Remove from oven.
Drizzle with honey and sprinkle with extra cinnamon.