Blaire
October 13, 2014 12:07 pm

Six kids from P.S. 295 in Brooklyn were treated to mocktails and a seven-course tasting menu by The New York Times and the “acclaimed French restaurant“, Daniel. Chef Daniel Boulud presented each course himself and explained what they were eating very sweetly considering the second graders were not the most receptive diners. Watch as the kids enjoy a meal at one of the fanciest restaurants in New York and test the acoustics since there were no adults at the table to remind them to use their inside voices.

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