While the treat is simple in both its name and appearance, this is no ordinary marshmallow-chocolate-graham cracker triad. These golden cubes are filled with vanilla custard ice cream and crispy chocolate wafer. This creamy, crunchy core is secured by a square mold, overflowing with ooey-gooey marshmallow, homemade by Ansel.
Don’t be fooled into thinking all that bronze goodness is anything graham cracker related, though. Spoiler alert: there is no graham cracker to be found in this s’more. Once the marshmallow cubes are frozen, Ansel torches each one before serving, so it’s imperative that you sink your teeth into its sizzling surface ASAP.
I don’t imagine I’d have an issue with that.
To fully understand this treat’s greatness, I recommend you watch this video.
If you’re able to withstand the long lines, make sure to stop by Dominique Ansel’s bakery if/when you’re in NYC!
Image via TheKitchn