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January 12, 2015 11:42 am
HYPEBEAST is taking us behind-the-curtain of the world’s most popular hot sauce with this ‘HYPEBEAST Process’ episode. The man behind the tall bottle with the green cap, Mr. David Tran, guides us from why he started making the delicious condiment to its mass-production line bottling today.
Since Sriracha is made in California, it’s been local news here in Los Angeles for a while. Recently, it has achieved cult status, even spawning a documentary and a TON of Etsy creations. But you don’t have to be a hot sauce enthusiast to enjoy this simple video. Let its red saucy goodness take you away:

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