Alyssa Thorne
September 01, 2016 1:06 pm
BBC

If you’ve already made Harry Potter-themed drinks and thought, “Hey, this COULD be nerdier,” look no further. Mashable has the scoop (or the dish) on a new Doctor Who cookbook from British food writer Joanna Farrow.

With forty recipes running the gamut from an eatable Ood to fish fingers and custard, this book is a must-have for any fan.

We might have to borrow the TARDIS to find enough time to make all these recipes (and possibly find a planet where calories don’t count — get on that, please, Doctor!), but they overall look too good and we’re freaking out a little.

Here’s a quick peak at all of the timey-wimey treats you can make with the help of this no doubt bigger-on-the-inside cookbook. But you might want to sit down first. It’s a little overwhelming.

Joanna Farrow, Harper Collins / www.harpercollins.com

Box falls out of the sky, man falls out of a box, man eats fish custard! 

Joanna Farrow, Harper Collins / www.harpercollins.com

Telepathy not included (unfortunately):

Joanna Farrow, Harper Collins / www.harpercollins.com

This looks purely delicious: 

Joanna Farrow, Harper Collins / www.harpercollins.com

While we kinda hate and kinda love the idea of taking a bite out of Cassandra’s face (while listening to the Old Earth anthem, “Toxic”, OBVIOUSLY) these recipes are sure to make any Whovians two hearts beat a little bit faster.

Released by Harper Collins, the cookbook, titled The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes is available now in hardcover on Amazon. And we DEF need to add this to our collection of tawdry quirks.

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