So avocado cheesecake is a thing, and we're open to trying it
We have excellent news for the human beings out there who love dessert. There is a new variation of cheesecake that is about to blow your mind. Allow us to introduce you to avocado cheesecake, a decadent, creamy treat that is a cinch to make. Delish brings you a one-minute video mapping out the ingredients and method you need to follow in order to recreate this no-bake avocado cheesecake for yourself at home.
Before we go any further, we invite you to take a look at this masterpiece. One thing we know for sure about avocado cheesecake is that it’s easy on the eyes. It just looks like it would be a perfect refresher on a warm spring afternoon.
The recipe for avocado cheesecake requires the simplest of ingredients, like graham crackers, cream cheese, avocado, lime juice, and heavy cream. The method is pretty easy as well, so you don’t have to be a certified chef to make this dessert.
The crust itself looks good enough to eat solo, tbh. It’s made of graham crackers, melted butter, sugar, and salt. And we just love the idea of crushing the graham crackers up in a Ziploc bag (you could alternatively use a food processor, but where’s the fun in that?).
Ah, now the filling. Make sure your cream cheese is completely at room temperature and your avocados are ripe.
We want to stick our face in that bowl. The lime juice adds a freshness to the filling, which pairs perfectly with the creaminess of the cream cheese and avocado. We have a feeling this avocado cheesecake will be a hit at your next dinner party.
See the full video below. Happy baking!