What do we love about autumn? The saturated colors, comfort foods (an animal instinct to fuel up in order to survive cold weather), seasonal roots and vegetables. Would you add pizza to the list? Well, you ought to, since #autumnpizzas are a thing! How do you make one? Take every food you associate with autumn: apples, pumpkins, squash, nuts, seeds, beans, and put them on a pizza. Easy.
Roasted butternut squash and pine nuts
Fig and prosciutto
Butternut squash and spiced sunflower seeds
Pumpkin and frizzled sage, whatever that is, looks delicious
Caramelized onion and roasted squash
Zucchini Carpaccio and pistachio cream
Pistachio cream with smoked mozzarella. We must have this pistachio cream!
White bean puree makes the base for this one
This one’s vegan!
Shaved brussel sprouts and Bresaola (salted beef)
Since eating seasonally is super healthy (produce grown in its proper season, under the appropriate growing conditions, it contains more natural nutrients), go ahead: spread out some pizza dough and toss autumn on it!