Cloud eggs? Aquarium cookies? Karlie Kloss actually made viral trendy foods, and here’s her verdict
Between Facebook, Instagram, and Pinterest…viral, perfect, confectionary foods trend all the time. We share and obsess over these videos of rainbow treats and cloud inspired whatevers, but how often do we actually make the foods we’re obsessed with? With so many goodies to try and so little time, Karlie Kloss put on her Martha Stewart hat and did the deed for us. In her latest Youtube post, the supermodel gave some of Pinterest’s most popular treats a whirl and told us which ones were to eat.
Not all of the recipes got Karlie’s approval. But for the ones that did, you better believe we’ll be giving them a try!
Karlie tested some recipes that, let’s be real, no matter how easy they seem, we sometimes just can’t be fussed to try without confirmation that they’re worthy.
To help give internet foodies an idea of what’s worth the time, Karlie made cloud eggs, aquarium cookies, and ice cube tray chocolates. And she vouched for them with the old thumbs up/thumbs down.
The first try, cloud eggs, already had our attention based on looks alone.
The baked eggs easily got Karlie’s stamp of approval. She called them a yummy and “protein-packed, Instagram-worthy snack.”
Next up was aquarium cookies. They are loaded with Jolly Ranchers and look like something mermaids eat with their tea. So yeah, we were pumped about making these babies.
That was until Karlie reminded us that Jolly Ranchers (the main ingredient) stick to your teeth…
And then we remembered mermaids definitely don’t have time for that ish.
Karlie’s verdict about the cookies? They “are not so tasty and super time-consuming.”
Karlie’s final Pinterest treat were chocolates from an ice cube tray.
Turns out these dark chocolate bad boys are totally Karlie’s jam.
Karlie said that the dark almond chocolate treats were hands down the winner of the day. She was a bit too occupied with eating them to give a thumbs up but she did call them “everything I love in one bite.”
You better believe we’re off to the kitchen to break out those egg whisks and ice cube trays after this.