This homemade ketchup chips recipe will sooth your homesickness—and hunger, too

Ketchup chips are extremely popular all over the world. You can find them in stores in Canada easily, but not so much in the United States, which means for ketchup chip stans out there, it can sometimes be difficult to find your favorite sweet and vinegary snack.

The good news is that it’s SO easy to make ketchup chips at home. With a few ingredients you probably already have your kitchen—think brown sugar, paprika, and apple cider vinegar—you can quickly bake up your own chips whenever you want. So grab a bag of potatoes and start slicing, because homemade ketchup chips are here to cure all your hunger cravings. And sure, they already taste like ketchup, but doesn’t hurt to add an extra side of the condiment, too.

Watch the video below to find out how easy it is.

Ketchup Chips

Serves 6 (serving size: about 10 chips)
Active 5 min. Total 35 min.


1 Tbsp. light brown sugar
2 tsp. paprika
1 tsp. kosher salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 cup apple cider vinegar
2 medium russet potatoes, peeled and thinly sliced on a mandoline
2 Tbsp. olive oil


1. Preheat oven to 400°F. Whisk together brown sugar, paprika, salt, onion powder, and garlic powder in a small bowl; set aside. Add apple cider vinegar to a small spray bottle; set aside.

2. Toss together sliced potatoes and olive oil in a large bowl to coat. Arrange potatoes in a single layer on 2 rimmed baking sheets. Bake in preheated oven until golden brown and crispy, about 30 minutes, turning pans twice during baking.

3. Remove from oven, and spritz potato chips with a light spray of apple cider vinegar. Transfer chips to a large bowl; sprinkle with brown sugar mixture, and gently toss to coat.

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