These 3 frosé recipes will be the toast of your next boozy summer barbecue

It’s summer cocktail season, which means time to break out that blender. There are so many wonderful frozen cocktails to try, though, that sometimes it’s hard to narrow down which one to sip by the pool or to mix up for a boozy brunch. But we’re here to tell you that frosé is 100% the way to go if your next barbecue, beach trip, or poolside hang needs an easy, crowd-pleasing cocktail.

The question then becomes, of course, which frosé to make. The video below will reveal three incredible wine-based cocktails to try during your next outdoor party or happy hour. If you love a white wine, there’s a wonderful peach frosé for you. If you love a bold red, blackberry is the way to go. Finally, if you love classic rosé frosé, then the strawberry frosé is your winner. Try all three delights if you love to mix it up. Your blender is going to be your new best friend this summer.

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Summer Strawberry Frosé

Ingredients

1 (750-ml.) bottle of rose, frozen into ice cubes
3 Tbsp. (1 1/2 oz.) vodka
2 cups frozen strawberries
2 Tbsp. simple syrup
Fresh strawberries, for garnish

Directions

Blend together all ingredients in a blender until smooth, about 1 minute. Garnish each glass with a fresh strawberry.

Peach Dream Frosé

Ingredients

1 (750-ml.) bottle of white wine, frozen into ice cubes
3 Tbsp. (1 1/2 oz.) rum
2 cups frozen peach slices
2 Tbsp. agave nectar
Fresh peach slices, for garnish

Directions

Blend together all ingredients in a blender until smooth, about 1 minute. Garnish each glass with a peach slice.

Bold Blackberry Frosé

Ingredients

1 (750-ml.) bottle of red wine, frozen into ice cubes
3 Tbsp. (1 1/2 oz.) orange liqueur
1 cup frozen blackberries
2 Tbsp. simple syrup
Orange slices, for garnish

Directions

Blend together all ingredients in a blender until smooth, about 1 minute. Garnish each glass with an orange slice.