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Bitchin’ Sauce is probably one of the tastiest dips I have ever experienced. Bitchin’ Sauce also happens to be vegan, gluten-free, and filled to the brim with nutrients. Since it’s almond-based, it has plenty of protein, so I don’t feel guilty chowing down on a few spoonfuls after a work-out or really long day. This stuff is really, really good for you. Mixed in is Bragg’s Liquid Aminos, grapeseed oil, lemon, raw garlic and nutritional yeast. The sauce is also alkaline-forming, which essentially means it helps balance the body’s pH levels, making it less acidic.

Typically, I just use pita bread to dip with, but you can be healthier than me and use lavash crackers or carrots. Or, you can use Bitchin’ Sauce as a spread for your sandwich or wrap. Or, you can just eat it by itself, which is okay because it is so delicious.

Right now, there are three flavors: original, spicy chipotle, and pesto. I’m absolutely in love with the pesto flavor, but all three are amazing. I discovered Bitchin’ Sauce at a local farmer’s market in San Diego (it originates in Carlsbad, CA), but you can purchase some online here or visit their Facebook page.

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