Queso Sauce and Cheesy Goodbyes
This week, my lovely and amazing friend Steph (I’m trying very hard not to turn…
Follow Your Nose: How To Smell That Smelly Cheese
When I was in gastronomy college working towards my Masters, part of our sensory analysis…
Leftover Cheese? No Problem!
It’s hard to be a food consumer these days. We’re constantly chastised, barraged with advice…
Happy Cheesy Paddy’s Day From Ireland!
Hiya folks. Saint Patrick’s Day has passed, but there are still lots of things to…
Putting Brie to Good Use
Did you hear about the explosion at the French cheese factory? All that was left…
What’s New In The World Of Cheese? Something Very, Very Old.
Good news, everyone! Or at least, it’s good news if you’re anything like me and…
Why I Had To Eat A Pizza For Feminism
It’s April 2011. I’m currently living in Brisbane, Australia, but myself and a couple of…
Love Can Be So Cheesy
So, Friday was Valentine’s Day. I’m not really into the whole thing myself, but the…
Casu Marzu: The Cheese That Gives Me The Creeps
There are very few foods that I don’t like, and I take some serious (almost…
The Cheat’s Guide To Skiing: Take Me To The Cheese
I am a clumsy girl. It’s not much of an exaggeration to say that I…
Graukäse: In Search Of The First Cheese
Remember that season five episode of Buffy the Vampire Slayer where she decides she needs…
Why Goats’ Milk is Great (Trust Me, I’m A Goat Whisperer)
Goats really love me. I do realise that that is a strange statement, but it’s…
Milleens: How Irish Cheese Got Its Groove Back
Once upon a time, there was a new cheese on the block: no ordinary cheese,…
Down the Rarebit Hole… Or Is That Rabbit?
“This is ’cause I know you like rabbits, and I know you like cheese.” It’s…
Mozzarella: The (Buffa)Lo-Down
Possibly one of my favourite things about cheese is that it is, at its core,…
Cheese And Crackers: 12 Jokes Of Christmas
I’m writing this on the shortest day of the year. Outside, the world is dark…
7 Reasons Cheese Is Good For You
Cheese is delicious, and only a crazy person would argue with that. However, these days,…
On Germs And Human Cheese: Bacteri-Yum?
I’m looking at a cheese. It’s a natural rind cheese, a lovely soft grey streaked…