This week, rather than a recipe, I’m interested in hearing what you, the Hello Giggles readers, want to see here on Eat of the Moment.
I’ve featured all sorts of recipes on Eat of the Moment so far, including breakfasts, dinners, salads, vegan food, gluten-free food, party dip, roast chicken, snacks, desserts, even food for hangovers. I generally like to keep the recipes pretty easy and cheap, no fancy ingredients or super time consuming processes. Food that’s uncomplicated and quick, but good for your body, too.
So what would you like to see on Eat of the Moment? Is there a dish you’ve just been dying to find out how to make? Are you craving more sweets? More savory dishes? More vegetarian dishes, more meals for meat eaters? Holiday-appropriate dishes? Kid-friendly food? Stuff that reheats well for lunch the next day? Healthy side dishes? Filling breakfasts?
I really want your feedback and can’t wait to read what you think. Lay it on me, Gigglers. What can me and Eat of the Moment do to help you fill your belly with delicious food?