Comments on: The Healthy Rules Foodies Live By

By: Crystal Lynn Kamm

Crystal Lynn Kamm — Fri, 22 Feb 2013 19:00:33 +0000

Or not reheated! my favorite pizza from my hometown of Chicago is best cold, right out of the fridge. I always order twice as much as I can eat so it can make a great cold lunch for a few days

By: Crystal Lynn Kamm

Crystal Lynn Kamm — Fri, 22 Feb 2013 18:59:05 +0000

These are fantastic ideas. I was really introduced to this idea when I went camping with a friend of a friend last summer. She made us a salad at the campsite–fresh vegetables cut up on the spot, avocado, a dash of parm, and an organic ginger dressing. It changed how I saw salad, especially because she made it right out there in the woods! I am definitely going to pretend I didn’t just eat my lunch out of a can and start thinking about a delicious way to do dinner for my husband tonight.

By: Gretchen Schneider

Gretchen Schneider — Fri, 22 Feb 2013 17:36:39 +0000

At least pass the leftovers off to a homeless person outside! I’m a skinny food lover. Everything in moderation + exercise = recipe to happy, healthy living.

By: Megan Sanders

Megan Sanders — Fri, 22 Feb 2013 17:30:50 +0000

Some good tips here, but not bringing food home from restaurants? Shame. First of all, foodies should never waste food. Second of all, it is FACT that sometimes leftovers taste better when they’ve been reheated.