Share
12/30/2011 02:12 am
TREATS Sweet & Spicy Pepitas
Melissa Mogel

Very addicting. Cinnamon, sugar, chili pepper, cumin, paprika all mixed with one frothy egg white.  Simple.

Bake 350 for 15-20 mins. Watch them so they don’t burn… Let cool. Try not to eat them all – they are gifts, remember.

Distribute into glass canisters, small mason jars, etc and tie with ribbon or string and add a small card!

You need:
1 bag raw pepitas (Trader Joe’s)
1/2 cup sugar
1 tbsp cinnamon, chili pepper, cumin
Add more chili for more heat.
1 egg white (whipped til frothy)
Big bowl to combine all ingredients
Mason jars (Container Store, BB&Beyond)
Ribbon (Paper Source)
Small card (Paper Source)

Share
12/30/2011 02:12 am
Melissa Mogelview all posts by Melissa

Melissa Lemer Mogel, born and raised in Los Angeles.  Enjoys cooking, crafting and decorating. Seriously, she's really funny and has fabulous taste.

comments

Please help us maintain positive conversations by refraining from posting spam, advertisements, and links to other websites or blogs. we reserve the right to remove your comment if it does not adhere to these guidelines. thanks! post a comment.

  		1.

    one bag is 16oz…so a pound, i tried it with sunflower seeds and pecans, just as delicious! :)

    Marcela Guerrero | 1/04/2012 03:01 pm

  2. i don’t have a trader joe’s in my state (tragic, i know). if i’m buying my pepitas in bulk, how much should i get?

    Jessica Gokey | 1/02/2012 01:01 am
you may also like
This month's most discussed

The Best of HelloGiggles
Recent Contributorsview all