Comments on: Sweet Baby Barbeque Tacos with Chipotle Slaw and Pickles

By: Shelly Gallender

Shelly Gallender — Wed, 03 Aug 2011 18:58:09 +0000

I have a great slaw recipe (I dislike traditional slaw) that you might enjoy. You dress the shredded cabbage with a bunch of cilantro, 3 T olive oil, the juice of a couple limes, 2 diced cloves of garlic, and lots of pepper. It’s also good with a little shriracha (or any other hot sauce) and some avocado.

By: David Apol

David Apol — Wed, 03 Aug 2011 18:21:15 +0000

next visit to LA…ready for food with u ( taco wine )

By: Marissa A. Ross

Marissa A. Ross — Wed, 03 Aug 2011 17:02:23 +0000

I totally know what you mean! So glad you’re enjoying these!

By: Caroline Anderson

Caroline Anderson — Wed, 03 Aug 2011 16:54:21 +0000

As a vegetarian, I cannot thank you enough for these! I’ve made ALL of them so far and they’ve ALL been delicious. When I first went vegetarian 10ish years ago I got a bunch of cook books and tried new things but lately I’ve just had a revolving diet of pesto pasta, pierogi, and pizza. I love these new recipes and they’ve gotten me back into my cookbooks!