Comments on: Kale-fornia Salad

By: Super Bowl Jersey

Super Bowl Jersey — Sat, 21 Jan 2012 05:06:19 +0000

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By: Ashley Murie

Ashley Murie — Sun, 24 Jul 2011 20:55:56 +0000

Your recipes are great because I can always tweak them a bit and make ‘em vegan. Thank you!

By: Dana DeRuyck

Dana DeRuyck — Fri, 15 Jul 2011 03:31:23 +0000

NOM! Just made and ate a bunch of this. Used the eggplant hummus for Trader Joes (because I adore it) and pecans instead of sunflower seeds. Serious yum.

By: Megan Younce

Megan Younce — Thu, 14 Jul 2011 22:55:37 +0000

this looks amazing!! i need to make this ASAP

By: Marissa A. Ross

Marissa A. Ross — Wed, 13 Jul 2011 18:42:09 +0000

That sounds like an amazing moment! I am so happy you are enjoying it all!

By: Emily McCracken

Emily McCracken — Wed, 13 Jul 2011 05:21:51 +0000

Thanks for this, it was so excellent but also, I ended up buying too much kale so I took the leftover pieces and coated them in salt, olive oil and garlic powder and baked them in the oven then dipped them in the chipotle hummus dressing used on the salad… it was just as big of a hit as the salad!

By: Kelly Haus

Kelly Haus — Mon, 11 Jul 2011 20:42:00 +0000

Marissa, I’m seriously loving this salad. I used goat cheese crumbles instead of feta, only one avocado, and red wine vinegar instead of white. I also added croutons because I’m addicted to carbs. In other news, whilst I am eating this bitchin salad, I’m drinking wine and listening to Monster Rally, so I thank you and Dudefriend for heavily influencing this moment in my life.

By: Andrea Eiken

Andrea Eiken — Fri, 08 Jul 2011 19:44:43 +0000

Eating right now- YUM!!! I only had apple cider vinegar but it still turned out great! This is my first time eating kale raw- I’ve put it in soups before- but I am loving it Good work, boyfriend