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	<title>Comments on: How To: Roast Garlic</title>
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		<title>By: Laura Friendly</title>
		<link>http://hellogiggles.com/how-to-roast-garlic/comment-page-1#comment-128339</link>
		<dc:creator>Laura Friendly</dc:creator>
		<pubDate>Thu, 26 Apr 2012 18:33:21 +0000</pubDate>
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		<description><![CDATA[Thanks Christine. This sounds amazing. :)]]></description>
		<content:encoded><![CDATA[<p>Thanks Christine. This sounds amazing. <img src='http://hellogiggles.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Christine Fuja</title>
		<link>http://hellogiggles.com/how-to-roast-garlic/comment-page-1#comment-128186</link>
		<dc:creator>Christine Fuja</dc:creator>
		<pubDate>Wed, 25 Apr 2012 14:12:10 +0000</pubDate>
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		<description><![CDATA[I love roasted garlic. At thanksgiving, I roast a head or two of garlic, boil up some red potatoes (leave the skins on!) and mash the garlic into the potatoes with some sea salt, milk and butter. Obviously if you&#039;re avoiding dairy you can make subs, but I love these potatoes.]]></description>
		<content:encoded><![CDATA[<p>I love roasted garlic. At thanksgiving, I roast a head or two of garlic, boil up some red potatoes (leave the skins on!) and mash the garlic into the potatoes with some sea salt, milk and butter. Obviously if you&#8217;re avoiding dairy you can make subs, but I love these potatoes.</p>
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