Right now, I’m in love with mushrooms. Both their texture and earthly flavor add something interesting to any meal. One way to make…

Basil-Infused Olive Oil. Very simple to make, this fragrant olive oil adds a hint of basil to salads, scrambled eggs, or your…

I’m ready for spring. The season of renewal and rebirth and the inspiration for this week’s foodie post. Jasmine Lavender Ice Cream. Not…

There are very few people I know (real or fictional), that love waffles more than Leslie Knope. Waffles and extra extra whip…

It’s that time of year again; the little Easter Bunny Chicken is up to his old tricks, leaving chocolates left, right and…

Gluten & Dairy-Free Herb Biscuits: both savory and delicious. They are just as perfect with soup or a tasty chicken dinner. Enjoy! Herb Biscuits by…

What does “The Whole Package” mean, anyway? You may think of your dream guy that fits all of the criteria on your…

Looking for a gift for a food loving dude this week? Or looking to convince a guy to cook for you? Consider…