Eat of the Moment
Taco Cups!
by Carrie Murphy
I love tacos. I love them more than most things in this wide world of ours. I can’t remember a time when... more...
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Eat of the Moment
Baked Tofu in Miso Sauce
by Carrie Murphy
I’m not a vegetarian, but I do eat meat-free most of the time. I just find it to be a cheaper and... more...
Eat of the Moment
Choose-Your-Own-Adventure Mexican Casserole
by Carrie Murphy
As y’all know, I love Mexican food. This recipe is my go t0 when I want a homecooked but relatively easy dinner.... more...
Eat of the Moment
Spinach and Zucchini Tostadas
by Carrie Murphy
Tostadas have become my new go-to snack. I’ve always been a huge fan of Mexican food, and I love the idea of... more...
Eat of the Moment
Lean Green Dip
by Carrie Murphy
This pea-and-edamame dip is lean, green and mean. Okay, well, it’s not actually mean. But it sure is green and it will... more...
Eat of the Moment
No-Bake Energy Bites
by Carrie Murphy
What are you “addicted” to? I’m talking about your hyperbole addictions, of course, like when people talk about how they’re “addicted”... more...
Eat of the Moment
Citrus Tilapia With Corn & Bean Salad
by Carrie Murphy
How do you feel about tilapia? A lot of people think it’s boring. You know, it’s kinda colorless, it doesn’t have much... more...
Eat of the Moment
Seven Minute Shrimp Stir-Fry
by Carrie Murphy
Did you ever play the middle school makeout game Seven Minutes in Heaven? I never did. I saw it in movies and... more...
Eat of the Moment
Creamy Pasta with Kale
by Carrie Murphy
Thanks so much for the feedback on last week’s post! One of the requests y’all made was for more recipes with kale.... more...
Eat of the Moment
What Would You Like To See on Eat of the Moment?
by Carrie Murphy
This week, rather than a recipe, I’m interested in hearing what you, the Hello Giggles readers, want to see here on Eat... more...
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