The Best Recipes For What's Left In Your FridgeKaren Belz

We’ve all been there: Your typical grocery day is Monday, but it’s Sunday, and you’re incredibly hungry. Stopping by the store will throw off your entire weekly routine, but ordering in will make you feel kind of guilty – especially if you’re saving your money for something bigger than a pizza. When you do a mental food inventory, all that comes to mind is Italian dressing and a questionable carton of coffee creamer. There has to be something you can create with minimal ingredients, right?

Here are ten solid ideas that’ll help you use what you have while simultaneously curing your hunger pangs.

1. Ramen Noodle Spaghetti

ramen-noodles

Whether you’re a college student, or a graduate recollecting on the good memories, ramen is essential. If you cook your ramen and add a bit of leftover tomato sauce, you have a quick and easy spaghetti meal. If you have frozen pre-formed meatballs, feel free to add them to the mix. Out of spaghetti sauce? Try making a butter sauce with a hint of garlic.

Ramen can actually be a lot of fun to experiment with. The best part? It’s so cheap that if you screw up your masterpiece, it’s not a huge loss.

2. Banana Ice Cream

banana-ice-cream

Bananas are a magical fruit. Not only can the peels be used to shine your shoes, but a banana can easily morph itself into your favorite dessert – ice cream. Yep, you read that right. You don’t even need milk, cream, or a fancy ice cream maker.

After cutting up your bananas, you’ll want to freeze them openly on a plate for a few hours. After that, you stick them in a blender, and viola!

3. Pasta Stir Fry

Vegetables are great to have in the house for obvious reasons, but let’s be honest – they have somewhat of a short shelf life. If you have some broccoli that will probably be tossed in a few days, it’d be way more beneficial to include it in a tasty pasta dish. In fact, there are few vegetables that aren’t complimented by pasta. Add everything you have, and you’ve created a feast!

4. Sour Cream and Bread

Okay, before you tell me that this is a disgusting meal, let me give you some background. Rumor has it that my grandfather ate it all the time, and it was a special (and easy) meal growing up that didn’t require too much Mom-prep. In short, it’s surprisingly good, and shut me up.

All you need to do is toast two pieces of bread to a golden brown. In the meantime, put some sour cream in a bowl, and add salt and pepper for flavor. Once your bread is toasted, cut (or rip – no judgment here) it into small pieces, mix it in with the sour cream until it’s all covered, and eat with a fork.

5. Fondue

cheese-fondue-pretzel

Back in the day, women received about 900 fondue pots as wedding presents – just ask your parents. It was the “in” gift, and everyone was up for a fondue party, am I right? Personally, I’ve never fondued (or should I just say that I “fondon’t“?) but these days, you can partake in the tasty dipping tradition without too many fancy tools. Or a big gathering.

For a cheese fondue, you’ll need a bunch of cheese – obviously. And while it’s preferred to use white wine, lemon juice would also be a good alternative that you probably have at home. Flour or cornstarch will be the perfect addition to add thickness. After shredding and melting the cheese concoction on a stove top, you’ll probably apply to MasterChef, since who knew you could make something so delicious so quickly?

6. Egg Drop Soup

homemade-egg-drop-soup

If you have a bunch of eggs but don’t feel like making an omelet, consider egg drop soup. Using a chicken broth base, you can have a classy little dinner without too much time and materials. If you have green onions, they can serve as the perfect garnish. Who needs chinese take-out when you can create it yourself?

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