Modernist Cuisine With Teens At The Red RoosterRomilly NewmanA little while back, I headed over to superstar chef Marcus Samuelsson’s Red Rooster up in Harlem for a foodie event with…
The New Mashed Potato: Lemon and Chive PolentaRomilly NewmanMashed potatoes are a timeless American classic. They soak up everything and anything and are even great on their own. However, I…
ITEM OF THE DAYItem Of The Day: Maldon Sea SaltRomilly NewmanAny good chef or avid food competition watcher knows that salt is key. How many times has Tom Colicchio thrown someone under…
The Ultimate Sweet Treat: Homemade ToffeeRomilly NewmanLately, one of my friends has been coming to me with various ideas for sweet treats and asking me to make them…
Strawberry Thyme Mini Crumbles: An Ode To Mumford And SonsRomilly NewmanI have a huge obsession, and it’s with the band Mumford and Sons. Anytime I hear this British folk band’s music, I…
Hey, Everyone! I'm Going To Be On "Chopped" Tonight!Romilly NewmanOn October 2nd you can watch me chop stuff and talk about it, on the Food Network TV show “CHOPPED.” Chopped is…
Growing Up With FoodRomilly NewmanMy love of cooking started with an apparent love of eating. From an early age, all I’ve wanted to do was eat…
Camp Food DilemmaRomilly NewmanI just came back from three weeks at summer camp, and don’t get me wrong – I had the time of my…
