Something I enjoy throughout the year is soup. Hot or cold, sweet or salty, spicy or savory, it’s always delicious. Today’s Vegan Roasted…

I love Deviled Eggs, bI have to be honest, my inspiration for this post is really the beautiful egg platter. I bought this…

Vegan Yogurt Herb Dip. I love discovering different techniques and Martha’s Garlic-Herb Yogurt Cheese is a brilliant idea. This dip is very easy to create…

Right now, I’m in love with mushrooms. Both their texture and earthly flavor add something interesting to any meal. One way to make…

Basil-Infused Olive Oil. Very simple to make, this fragrant olive oil adds a hint of basil to salads, scrambled eggs, or your…

I’m ready for spring. The season of renewal and rebirth and the inspiration for this week’s foodie post. Jasmine Lavender Ice Cream. Not…

Gluten & Dairy-Free Herb Biscuits: both savory and delicious. They are just as perfect with soup or a tasty chicken dinner. Enjoy! Herb Biscuits by…

I had a specific request this week from my Special Man Friend: “Please Make Cake.” So I did. I made a rich and…