Even though I’m not Irish, my fiancee’s family is. Plus, I love the color green, Boston, and bagpipes, so I feel like I’m practically Irish. With St. Patrick’s Day right around the corner, it’s important to prepare for the festivities. These are some recipes (including healthy ones!) which will totally help you celebrate one of the greatest holidays of the year:
1. Skinnier Shamrock Shake
Recipe from: Skinny Taste
It’s Shamrock Shake season, guys! I don’t even really like Shamrock Shakes, but I get one every single year pretty much because I can. Also, who doesn’t love milkshakes that are green? This recipe really lightens things up though, because we all know McDonald’s isn’t the most waist-friendly food chain. By using avocados, Stevia, and yogurt, you’ll add some nutrients and lose some of the fat and sugar.
2. Twice Baked Pesto Baked Potato
Recipe from: In Erika’s Kitchen
You wanna know what’s better than a baked potato? A TWICE baked potato with pesto sauce and mozzarella cheese! This may be adding some Italian flare, but the results are certainly green.
3. Green Velvet Cake Pops
Recipe from: Love From the Oven
Cake Pops are adorable. St. Paddy’s Day Cake Pops are even more adorable. Follow this super simple recipe for home-made festive pops!
4. Shamrock Chips
Recipe from: Zakka Life
Literally all you need to make these Shamrock chips is spinach tortillas, salt, and cooking spray. You can choose any kind of dip you prefer, but I would go with a hot dish of spinach and artichoke.
5. Cowboy Steaks with Guinness Sauce
Recipe from: Leite’s Culinaria
If you’re hankering for a juicy, celebratory steak instead of the customary boiled meats that are served on St. Paddy’s Day (stews, corned beef and cabbage), then look no further. This steak is served with a Guinness stout sauce, so if you’re a fan of dark beers you will love this recipe. The flavors are really pronounced (it doesn’t taste like you’re chugging a pint, don’t worry) and the meat is tenderized by the acidity, so the results are awesome.
6. Chocolate Mint Pretzel Bites
Recipe from: Shugary Sweets
If you’re looking for a simple, but decorative dessert to serve on St. Paddy’s, these pretzel bites are yummy and creative. They also call for Fluff, which is super good but hard to get off your clothes, just FYI.
7. Leprechaun Granola
Recipe from: Munchkin Munchies
Why stop at dinner or dessert? Celebrate St. Paddy’s day in the morning when you have this festive granola for breakfast (awesome with Greek yogurt, I highly recommend it). Whip up an Irish coffee, and you will have the most St. Patrick’s Day themed breakfast, ever.
8. Avocado Fries with Cilantro Lemon Dipping Sauce
Recipe from: Adventures in Cooking
I’m an avocado fiend, so when I see them fried, I become ecstatic. And worried. Because I will most certainly eat an entire plate of fried avocado if given the chance. This appetizer comes with a cilantro lemon dipping sauce which goes perfectly with the buttery richness of avocado and adds zesty flavor.
9. Chocolate Stout Cupcakes with Bailey’s Irish Cream Cheese Frosting
Recipe from: Skinny Taste
I can make my chocolate Guinness stout cupcake and eat it, too (with half as many calories!). Substitute part of the sugar and fat with applesauce and fat free sour cream, and you have yourself healthier, moist, and delicious cupcakes.
10. Boxty in the Pan
Recipe from: Lea and Jay
Boxty is amazing! I just tried it a few weeks ago at a local Irish pub and it might be my new favorite food. Boxties are like potato pancakes, but made with mashed potatoes, so they’re denser and richer. An Irish feast is surely not without boxty, I say (okay, I’m no authority, but I know yummy food when I eat it).
11. Mustard Champ
Recipe from: BBC Good Food
Champ is like mashed potatoes’ more nutritious sister starch. All you need is either cooked cabbage (or in this case, mustard greens), onions, salt and pepper. If you love sauerkraut at all, you will love champ.
12. Sour Patch Grapes (Leprechaun Candy)
Recipe from: Sweet Treats and More
I actually saw this recipe on a kid’s site, but I loved the idea of homemade sour “candies” so I obviously had to check it out. Lo and behold, all you need are green grapes and a package of lime Jell-O and you have the perfect, sour and sweet snack.
13. St. Patrick’s Day Spinach Pancakes
Recipe from: Family Gone Healthy
It’s super easy to sneak a little extra nutrients wherever you go. Applesauce, chia seeds, flax seeds, avocado, the possibilities are quite endless. From smoothies to brownies, there are ways to be creative and healthy. These pancakes are no different! By adding spinach to the pancake batter (you would use a blender here), you’re adding nutrients AND a more festive touch to a regular old breakfast.
14. Vegetarian Irish Shepard’s Pie
Recipe from: Krista and Jess
Lately, I’ve been obsessed with Mason jars. I’ll take my coffee or tea to school and work, as well as salads, and leftovers from last night. They’re the perfect little containers, and they’re really cute. You can make this recipe for dinner, but why not get the mileage out of your Shepard’s pie? Take some to work with you!
15. Lucky Clover Marshmallow Treats
Recipe from: Liz on Call
One of my favorites things to do with my grandma was make Rice Krispie Treats. I loved that you didn’t actually have to bake anything, and they’re ready in like an hour, tops. These treats in particular combine Lucky Charms instead of Rice Krispies, and you can dip them in frosting if you want an extra fancy Lucky treat.
16. Mint Chocolate Chip Cookies
Recipe from: Plain Chicken
If you’re really in a time crunch and don’t have the room in your schedule to make cookies from scratch (or the actual space in your kitchen) just use this recipe. It calls for Betty Crocker sugar cookie mix, but you add in green food coloring, mint extract, Andes mint baking chips, and semisweet chocolate chips. I for one love these cookies (they taste home-made, by the way) because anything chocolate and mint is heaven.
17. Corned Beef and Cabbage
Recipe from: Simply Recipes
Corned beef and cabbage is a classic, and you really should treat yourself to it at least once a year even if the gallon of salt may elevate your blood pressure. Totally worth it.
What are some of your favorite St. Paddy’s day recipes?